For over 16 years, Lisa's life has truly been an epicurean adventure. Today, she draws on her deep experience - as a representative for Gourmet Magazine and correspondent for Gourmet Magazine's Blog and from her own food and wine explorations across five continents - to deliver the ultimate foodie experience. Lisa's company, In The Kitchen With Lisa, leads both small and large groups on culinary excursions to the famed San Francisco Ferry Building and farmer's market, followed by a sumptuous lunch at one of San Francisco's most renowned restaurants. It's a sophisticated yet down- to-earth experience not to be missed! |
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